Summer Veggies on the grill (or a campfire)

Summer Veggies Recipe - I do love me some grilled veggies! To modify this recipe for campfire, double wrap in foil and place in hot coals, turning frequently. 

Order your Tastefully Simple spices here

• Ready in: 30 minutes
• Prep time: 15 minutes
• Chill/Cook time: 15 minutes

ingredients

(use whatever veggies you like, I would add onions)

• 1 zucchini, sliced
• 1 yellow summer squash, sliced
• 1 red bell pepper, cubed
• 1 (8 ounce) package baby bella mushrooms, quartered
• ½ bunch asparagus, trimmed, cut into thirds
• ½ (10.5 ounce) container grape tomatoes
• 3 tablespoons Roasted Garlic Infused Oil  (order here)
• 1 tablespoon Onion Onion Seasoning (order here)

directions

1. Combine all ingredients in a gallon freezer bag. Seal well; toss to coat.
2. Prepare grill to medium heat. Place grill basket on grill. Empty contents of bag into basket.
3. Cook, stirring occasionally, until veggies are crisp-tender or desired doneness, about 15-20 minutes.

Makes 6 servings.

Make Ahead: Prepare step 1. Refrigerate up to 1 day. Continue with step 2